'; var min = 1; var max = (c.page === 5 ? 5 : (c.page === 4 ? 6 : 4)); if (dots) { max = 15; if (c.page >= 8) { min = c.page - 7; max = c.page + 7; } } else { if (c.page >= 5) { min += c.page - 3; max += c.page - 2; } } max = Math.min(max, pages); if (!dots && min >= 3) { html += '1 ... '; } for(var i=min; i<=max; i++) { if (c.page === i) { html += '' + (dots ? dots : i) + ''; } else { html += '' + (dots ? dots : i) + ''; } } if (!dots && pages > max) { html += (pages > max - 1 ? ' ... ' : '') + '' + pages + ''; } html += '
Photo Credit: Elizabeth Newman
Honey Dijon Chicken Thighs
10 MINPrep Time
45 MINCook Time
4Servings
(4)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
With this adaptable recipe, you can swap out the chicken for whatever you have on hand - just make sure the internal temperature gets to 160 degrees! The tasty marinade is purely made of pantry ingredients, and addstonsof flavor while keeping it simple and easy.
Honey Dijon Chicken Thighs
Main Course
Prep Time
10 minutes
45 minutes
Calories
323
Giada De Laurentiis
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup tamari soy sauce
- 1/2 teaspoon dried ground ginger
- 1 tablespoon honey (such as wildflower)
- 4 bone-in (skin on chicken leg and thigh pieces)
- 1/4 cup water
Instructions
- To a 9 x 13 inch baking dish add the mustard, tamari, ginger and honey. Whisk well to combine. Add the chicken pieces and coat them evenly in the marinade ending with the skin side up. Cover with plastic wrap and refrigerate for at least 2 hours or up to 8.
- Remove the chicken dish from the refrigerator 30 minutes before roasting. Toss the chicken pieces again to coat well.
- Preheat the oven to 400 degrees F.
- Add the 1/4 cup water to the pan and swirl to combine. Place the pan in the oven and roast for 45 to 50 minutes, basting every 15 minutes or until the internal temperature of the chicken reaches 160 degrees F on a digital thermometer. Allow the chicken to rest for 10 minutes before serving. Serve with the reduced sauce.
Nutrition
Nutrition
- per serving
- Calories
- 323
Amount/Serving % Daily Value
- Carbs
- 6 grams
- Protein
- 37 grams
- Fat
- 16 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 117 milligrams
- Sodium
- 1081 milligrams
- Fiber
- 1 grams
- Sugar
- 5 grams
Italian Alpine Wildflower Honey
- Regular Price
- $19.50
- Unit Price
- /per
(14.1 oz)
Italian Alpine Wildflower Honey
- Regular Price
- $19.50
- Unit Price
- /per
(14.1 oz)
4 reviews & comments
-
Lea O'Brien - Jun 09
★★★★★
★★★★★
I made this for my extended family tonight and it was a huge hit!! It was super easy and I can’t wait to make it again for my family.
-
amelia Mccurdy - Jun 09
★★★★★
★★★★★
Super easy to throw together and sooo yummy! Big hit with the family and healthy too! Winner, winner, chicken dinner. ?
-
Mary Olejnik - Jun 09
★★★★★
★★★★★
This was very good. I had some mushrooms left, so I threw them in half way through the cooking. They soaked up the flavor of the sauce.
-
Lizzy Newman - Jun 09
★★★★★
★★★★★
Sooooo good. A perfect marinade that I always have the ingredients for and it's already a go to in our house! Really great with rice to soak up all the tasty sauce that gets left in the pan.
' + reply + '
'); } }); $('.comment-reply-cta').click(function() { $(this).hide().next().slideDown(); });
Please sign in or create an account to review or comment on recipes.
'; var min = 1; var max = (c.page === 5 ? 5 : (c.page === 4 ? 6 : 4)); if (dots) { max = 15; if (c.page >= 8) { min = c.page - 7; max = c.page + 7; } } else { if (c.page >= 5) { min += c.page - 3; max += c.page - 2; } } max = Math.min(max, pages); if (!dots && min >= 3) { html += '1 ... '; } for(var i=min; i<=max; i++) { if (c.page === i) { html += '' + (dots ? dots : i) + ''; } else { html += '' + (dots ? dots : i) + ''; } } if (!dots && pages > max) { html += (pages > max - 1 ? ' ... ' : '') + '' + pages + ''; } html += '
